News
February 5, 2021
Mark Shayler, Innovation, from Springfield Agri speaks to Tony Mulgrew, a professional school chef with a passion for quality local British produce in schools. This started in Northern Ireland through […]
March 31, 2021
24-26th February 2021 Springfield Agri was proud to have put on such an amazing conference discussing and investigating environmental issues and solutions around water management, regenerative farming, traceability and carbon […]
November 8, 2021
8-12th November 2021 Springfield Agri are proud to be a headline sponsor at the Climate Action Innovation Zone at COP26. You can find us in the exhibition hall, discussing our […]