February 5, 2021

Podcast: Tony Mulgrew – Making dinners that make a difference.

Mark Shayler, Innovation, from Springfield Agri speaks to Tony Mulgrew, a professional school chef with a passion for quality local British produce in schools. This started in Northern Ireland through […]
March 31, 2021

The Save Our Soil Conference – February 2021

24-26th February 2021 Springfield Agri was proud to have put on such an amazing conference discussing and investigating environmental issues and solutions around water management, regenerative farming, traceability and carbon […]