Podcast: Tony Mulgrew – Making dinners that make a difference.

Mark Shayler, Innovation, from Springfield Agri speaks to Tony Mulgrew, a professional school chef with a passion for quality local British produce in schools. This started in Northern Ireland through the necessity to shop frugally. Short on money but rich in love Tony was sent to get a bone for the dog, they didn’t have a dog. Tony took the lessons learnt and applied them at scale. He is changing school dinners that change students.

Listen to the podcast here: cutt.ly/VkxpC1K

Tony will also be speaking at our inaugural conference “Save Our Soil” – register to attend at save-our-soil.org